Easy Chocolate-Caramel Popcorn

Recipe by DreamoBway
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) bag Kraft caramels
  • 3
    tablespoons butter or 3 tablespoons margarine
  • 2
    tablespoons water
  • 12
    cups air- popped popcorn
  • 1
    cup cocktail peanuts
  • 4
    (1 ounce) baker's semi-sweet chocolate baking squares, finely chopped
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DIRECTIONS

  • Preheat oven to 300°F.
  • Place the caramels, butter, and water in a heavy saucepan. Cook on low heat until the caramels are completely melted, stirring frequently.
  • Combine the popcorn and peanuts in a large bowl. Make sure to remove all unpopped kernels. Drizzle with the caramel mixture; toss to evenly coat. Spread onto a large greased baking sheet.
  • Bake for 20 minutes, stirring after 10. Sprinkle with chocolate; toss using two spoons until well mixed. Spread onto a sheet of waxed paper; cool completely.
  • Break apart until small clusters or individual pieces. Store in a tightly covered container at room temperature for up to one week.
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