Easy Chocolate Cake

Recipe by Sorrie_Lue
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups flour
  • 2
    cups sugar
  • 2
    teaspoons baking soda
  • 6
    tablespoons baking cocoa, Rounded
  • 2
    teaspoons vanilla
  • 2
    tablespoons vinegar
  • 10
    tablespoons vegetable oil
  • 2
    cups water, Ice Cold
  • whipped topping
  • fruit
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line two 8 inch or one 9 x 13 inch pan with parchment paper.
  • Whisk together all dry ingredients.
  • Pour wet ingredients over top and whisk until smooth. It will be "runny".
  • Pour batter into pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool and decorate as desired.
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