Easy Chocolate Cake

Submitted by Veganized

"This cake is low fat, egg free, milk free (it's vegan) BUT TASTY... Can be sugar free, too. Double, if you want a bigger cake. - Try it with coconut-mocha topping."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 1⁄4 cups flour
• 7⁄8 cup sugar or 7/8 cup sugar substitute
• 1⁄2 cup Dutch-processed cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon vanilla sugar
• 2 tablespoons oil (e.g. canola)
• 1 1⁄4 cups chocolate soymilk

directions

1. Preheat oven to 400ºF. Grease a 9-inch round pan.
2. Combine dry ingredients.
3. Combine soy milk and oil and add to dry ingredients. Mix well.
4. Pour into prepared pan. Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.).
5. Cool in pan on wire rack for 30 minutes.

Reviews

[Outta Here]

This has a rich chocolate flavor, but is a bit dry. Perhaps some applesauce added with the oil would make it moister. I left out the vanilla sugar and added some orange extract. Served with fat-free non-dairy topping. Made for Spring 2008 PAC.