Easy Chocolate Brownies
These are my husband's favorite brownies. More cake-like than chewy and so good with a glass of milk.
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READY IN: 30mins
SERVES: 12
YIELD: 12 2 x 3 brownies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup sugar
- 2tablespoons water
- 1(6 ounce) package chocolate chips
- 1teaspoon vanilla
- 2
- 3⁄4
- 1⁄4teaspoon salt
- 1⁄4teaspoon baking soda
- 1⁄2cup coarsely chopped walnuts
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DIRECTIONS
- Preheat oven to 325 degrees.
- In a medium saucepan, combine butter,sugar, and water.
- Stir over medium heat and bring just to a boil.
- Remove from heat and add chocolate chips and vanilla.
- Stir until blended and smooth.
- Beat in eggs one at a time.
- Ina medium bowl, mix dry ingredients together.
- Stir dry mixture into chocolate mixture.
- Add nuts.
- Spread into a buttered 8" square pan.
- Bake in 325 degree oven for 20-25 minutes.
- Cool, cut into squares and enjoy.
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