Easy Chipotle BBQ Chicken Wraps

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READY IN: 25mins
SERVES: 2-3
YIELD: 6 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vegetable oil in a non-stick grill pan over medium high heat.
  • Cut chicken breasts into slices about a half inch wide; season with salt, pepper, and garlic powder.
  • Place chicken slices in pan (about 8-10 at a time) and grill until browned and juices run clear, about 3-4 minutes on each side. Repeat until all chicken is cooked.
  • Meanwhile, process chipotles in adobo in food processor until fine. Add in the BBQ sauce and process to make sure everything is pureed.
  • Remove chipotle BBQ sauce and place in small saucepan over medium low heat until warmed through. Drop a few chicken pieces at a time in the sauce to coat.
  • Place tortillas between 2 damp paper towels and microwave 30 seconds.
  • Build your wrap: layer a few chicken pieces, lettuce, and cheese in middle of tortilla. Add sour cream if desired. Leave about 1-2 inches of tortilla at bottom with no fillings. Fold one edge of tortilla over, then fold up the bottom, and finish by folding over the remaining edge.
  • Lay on plate with folded side down and enjoy!
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