Easy Chinese Pork Tenderloin

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READY IN: 7hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the pork under cold water; pat very dry with paper towels.
  • Cut slits (about 1/2-inch deep, or a little less) in the pork with a sharp knife to absorb the marinade, then place in a glass baking dish.
  • Combine ginger, green onions, 1/2 cup plus 2 tablespoons soy sauce, sherry, sugar, hoisin sauce, garlic (if using) and black pepper.
  • Pour the marinade over the pork and turn to coat well on all sides.
  • Cover and refrigerate for 6 hours, turning every so often to make certain to coat all sides of the pork.
  • Set oven to 350°F.
  • Place the pork on a rack on top of a baking sheet or pan, reserve the marinade, you can sprinkle with salt if desired.
  • Roast for about 1-1/2 hours (it might take longer or shorter than 1-1/2 hours, best to use a meat thermometer for this), basting with marinade every 15 minutes.
  • Serve the pork warm or cold.
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