Easy Chinese Fried Chicken

"Ever wonder how to make chinese fried chicken? I think you will be pleased! Its fairly easy, You will need - 1 large Pot for deep frying, 1 Large Bowl, and 1 Medium Bowl. To separate the egg yolks a helpful hint, use the shell! If you don't believe in throwing things out, check out my easy chinese unfried rice for use of egg whites!"
 
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photo by onelovedmx photo by onelovedmx
photo by onelovedmx
Ready In:
1hr 15mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Using a large bowl Separate egg yolks from egg whites, and put the egg whites on the side.
  • Add Soy sauce, Chili powder, Sugar, Garlic Powder, and Duck sauce.
  • Place chicken inside large bowl and rub chicken generously.
  • Let marinate for approx 30 minutes (unless your impatient).
  • Place flour in a medium sized bowl (use less flour, you can add more later).
  • Heat Oil to a medium heat in a decent sized pot, deep frying is quickest.
  • Take chicken from the marinade and cover with flour.
  • Place in oil and cook for approximately 30 minutes (Smaller Pieces Less Time).
  • When browned appropriately remove from oil and place on a plate with napkins.

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Reviews

  1. Veey easy to make would highly recommend to any beginner :)
     
  2. Oh my, this chicken was great! Followed the directions as listed and was very good! I just need to find a good sauce to compliment it. In the meantime, ketchup worked too.
     
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RECIPE SUBMITTED BY

I'm a Google Maps Pokemon Master, mom of 5, gamer, Entrepreneur, and most importantly a chef.
 
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