Easy Chinese Fried Chicken

Recipe by Bonitadreama
READY IN: 1hr 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large bowl Separate egg yolks from egg whites, and put the egg whites on the side.
  • Add Soy sauce, Chili powder, Sugar, Garlic Powder, and Duck sauce.
  • Place chicken inside large bowl and rub chicken generously.
  • Let marinate for approx 30 minutes (unless your impatient).
  • Place flour in a medium sized bowl (use less flour, you can add more later).
  • Heat Oil to a medium heat in a decent sized pot, deep frying is quickest.
  • Take chicken from the marinade and cover with flour.
  • Place in oil and cook for approximately 30 minutes (Smaller Pieces Less Time).
  • When browned appropriately remove from oil and place on a plate with napkins.
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