Easy Chinese Beef With Broccoli

Name: Easy Chinese Beef With Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb flank steak; 2 tablespoons soy sauce; 1 tablespoon dry vermouth; 1 tablespoon cornstarch; 1 tablespoon sugar; 1/2 bunch broccoli; 4 tablespoons olive oil (use peanut oil if you have it); 1 teaspoon salt; 1/4 cup onion, chopped

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Recipe by Candace Michelle 2

This Chinese recipe uses ingredients that most cooks have on hand. Doesn't require a shopping trip for specialty items.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb flank steak
2

tablespoons soy sauce
1

tablespoon dry vermouth
1

tablespoon cornstarch
1

tablespoon sugar
¹⁄₂

bunch broccoli
4

tablespoons olive oil (use peanut oil if you have it)
1

teaspoon salt
¹⁄₄

cup onion, chopped

DIRECTIONS

Cute steak across the grain into thin bite-sized pieces.
Pour soy sauce and sherry over steak.
Sprinkle with cornstarch and sugar; mix well.
Cut broccoli unto thin slices. Peel stem, slice into 2" pieces.
Pour half of the oil into a skillet or dutch oven. Add salt and broccoli and cook for 2 minutes. Remove from skillet. Add remaining oil and onion. Stir well and add the steak.
Cook for 2 minutes. Add broccoli. Mix thoroughly and serve over rice or noodles.

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