Easy Chilled Pineapple Cream Dessert

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READY IN: 3hrs
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375°F.
  • Grease an 8 x 8-inch baking pan.
  • Mix all crust ingredients together, and pat into bottom of prepared baking pan.
  • Bake for about 8-10 minutes; cool completely.
  • Cream 1/2 cup butter with icing sugar.
  • Add in the eggs one at a time, beating well after each addition.
  • Spoon/spread the mixture onto cooled graham crust.
  • Whip the cream, then gently fold the drained crushed pineapple into the whipped cream.
  • Spread oven the egg mixture in the pan.
  • Sprinkle with graham cracker crumbs on top.
  • Refrigerate for minimum 3 hours before serving.
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