Easy Chili-Lime Pork Chops
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 -3 lbs pork chops
- 1 tablespoon chili-lime seasoning
- salt, to taste
- fresh ground black pepper
- 1 tablespoon sherry wine
- olive oil (optional)
directions
- Measure and mix dry seasonings.
- Rub seasoning mix on pork chops.
- Saute pork chops in skillet over medium heat, turning once, until nearly cooked. Use a little olive oil in the pan if chops are lean enough to be likely to stick.
- Turn heat to very low, sprinkle sherry over chops, and cover the pan.
- Let chops sit about 5 minutes or until fully cooked. Chops should be nicely browned and not dried out.
- Remove to a serving platter and pour any pan juices overtop.
- Note: Chili-lime pork chops could get MUCH fancier with the use of fresh lime juice, lime zest, specific varieties of chilies, etc. but this easy version was what I was up to after a 10 hour shift in the near-100-degree heat.
- Note: This would be very good cooked on the grill and served with sauteed onions and peppers.
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RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina