Easy Chili-Lime Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure and mix dry seasonings.
  • Rub seasoning mix on pork chops.
  • Saute pork chops in skillet over medium heat, turning once, until nearly cooked. Use a little olive oil in the pan if chops are lean enough to be likely to stick.
  • Turn heat to very low, sprinkle sherry over chops, and cover the pan.
  • Let chops sit about 5 minutes or until fully cooked. Chops should be nicely browned and not dried out.
  • Remove to a serving platter and pour any pan juices overtop.
  • Note: Chili-lime pork chops could get MUCH fancier with the use of fresh lime juice, lime zest, specific varieties of chilies, etc. but this easy version was what I was up to after a 10 hour shift in the near-100-degree heat.
  • Note: This would be very good cooked on the grill and served with sauteed onions and peppers.
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