Easy Chili Burrito
"My mom used to make this when we were camping and it was raining outside. Very easy and quick!"
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1 (15 ounce) can hormel chili with beans
- 2 cups cheddar cheese, shredded
- 1⁄2 cup green onion, chopped (optional)
- 1 cup sour cream (optional)
- 4 flour tortillas
directions
- Spoon chili and cheese onto flour tortilla and roll up.You can put a toothpick or two to in hold it in place.
- Place on microwavable plate and cook for about 2 minutes (or until warm throughout).
- Top with sour cream and green onions. Enjoy!
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Reviews
-
This makes a nice quick lunch or lite evening meal. I would heat the chili and cheese together in a pan then put them in a warm tortilla. Thanks. Made for Fall 2011 PAC. -
I made these for my boys for lunch without the optional items and they enjoyed them. Made for Spring PAC 2011.
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