Easy Chilaquiles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up the oil in a skillet. Cut the tortillas into medium size pieces, either triangle shaped or whatever shape you fancy, and fry in the oil.
  • When tortillas are almost fried (or hard), add the green onions and continue to cook.
  • Add the bouillon, stirring the tortillas, and add the tomato sauce, stirring until everything is covered with the sauce (you might need the whole can).
  • Crumble the cheese on top, turn off the heat and cover the skillet for about 1-2 minutes.
  • To serve, add some of the cream on top.
  • ** If you don't have Mexican cream at your local market, you can use regular sour cream, it tastes good, too!
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