Easy Chickpea Curry

Recipe by Chef #719435
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil, add mustard seeds, when they begin to sputter add the curry leaves and garlic and stir for about 15 seconds.
  • Add the tomatoes, turmeric, garam masala to the seasoning and cook for about 3-4 minutes on medium heat.
  • Add chick peas, water and salt and cook for 10-15 minutes on low heat.
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