Easy Chicken Tagine/Tajine With Olives and Lemon

Recipe by chelseas
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper.
  • Heat oil in a large Dutch oven over high heat.
  • Add chicken, cook 3 minutes on each side or until browned.
  • Remove chicken from pan.
  • Add onion and garlic to pan, cook 30 seconds, stirring constantly.
  • Add chicken, broth, olives, cinnamon, and ginger; bring to boil.
  • Cover, reduce heat, and simmer 45 minutes.
  • Turn chick over; cook, uncovered 15 minutes.
  • Remove chicken from pan with a slotted spoon.
  • Add lemon rind, juice, cilantro, and parsley to pan and cook for 30 seconds, stirring constantly.
  • Spoon sauce over chicken to serve.
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