This is quick and easy to make and great on a cold day. You can use cooked chicken breasts or the canned chicken works great (and is even easier. I also use the bag rice (that you boil). Whole thing can be put together in less than 10 minutes.
Serving Size: 1 (282) g
Servings Per Recipe: 4
Calories: 259.1
Calories from Fat 65 g 25 %
Total Fat 7.3 g 11 %
Saturated Fat 2.1 g 10 %
Cholesterol 32.2 mg 10 %
Sodium 793.7 mg 33 %
Total Carbohydrate 32.2 g 10 %
Dietary Fiber 0.3 g 1 %
Sugars 0.6 g 2 %
Protein 14.4 g 28 %