Easy Chicken & Rice Soup
This is quick and easy to make and great on a cold day. You can use cooked chicken breasts or the canned chicken works great (and is even easier. I also use the bag rice (that you boil). Whole thing can be put together in less than 10 minutes.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1(10 1/2 ounce) can cream of chicken soup
- 1(10 1/2 ounce) can chicken broth
- 1cup cooked chicken (chopped or shredded)
- 2cups cooked rice
- salt and pepper
Advertisement
DIRECTIONS
- Mix together well the cream of chicken soup and chicken broth.
- Cook the rice according to directions and then mix into soup.
- Stir in chicken.
- Salt and pepper to taste.
- Heat and serve.
Advertisement