Easy Chicken & Rice Soup

Recipe by NancyB
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can chicken broth
  • 1
    cup cooked chicken (chopped or shredded)
  • salt and pepper
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DIRECTIONS

  • Mix together well the cream of chicken soup and chicken broth.
  • Cook the rice according to directions and then mix into soup.
  • Stir in chicken.
  • Salt and pepper to taste.
  • Heat and serve.
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