Easy Chicken Ranch Casserole #RSC

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 0.5
    (16 ounce) package macaroni noodles
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 2
    (5 ounce) cans cooked chicken breasts
  • 12
  • 13
    cup milk
  • 12
    cup shredded cheddar cheese
  • 0.5
    (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
  • 1
    cup breadcrumbs
  • 1 12
    tablespoons butter
  • 12
    teaspoon garlic powder
  • 12
    teaspoon onion powder
  • 14
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DIRECTIONS

  • Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
  • Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
  • In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
  • Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
  • Sprinkle the seasoned bread crumbs on top.
  • Bake in a preheated 325 degree oven for 25 minutes.
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