Easy Chicken Pot Pie

Recipe by Gloworm6
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chicken, cooked and cut up
  • 1
    (16 ounce) bag frozen peas and carrots, thawed
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 1
  • 12
    cup milk
  • 1

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Stir chicken, veggies, and soup in ungreased 2qt casserole dish.
  • Stir remaining ingredients until blended. Pour over chicken mixture.
  • Bake uncovered apx 30 minutes, until crust is golden brown.