Easy Chicken Noodle Soup With Jalapenos

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cups water
  • 12
    teaspoons chicken soup base (or bouillon)
  • 2
    cups chopped carrots
  • 2
    cups chopped celery
  • 1
    large onion, finely chopped
  • 8
    ounces egg noodles (or marina pasta, like rice or orzo)
  • 2
    teaspoons lemon juice
  • 1
    tablespoon parsley flakes
  • 2
    tablespoons finely chopped jalapenos
  • 1
    lb shredded cooked chicken
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DIRECTIONS

  • Place 12 cups water and 12 teaspoons chicken soup base into pot.
  • Add cut up vegetables and bring to boil. Simmer until vegetables are tender.
  • Add pasta/rice and cook 10 minutes untils noodles tender.
  • Add lemon juice, parsley, jalapenos and cooked chicken and simmer 10 or more minutes to blend flavors and heat chicken.
  • (next day you can add more water with equal parts chicken soup base if more broth needed if noodles soak it up as it sits).
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