Easy Chicken Marinara With Artichokes
"I concocted this recipe one night when I wasn't planning on cooking and had to throw something together last minute. It is so simple, no mess, healthy and delicious."
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
4 Chicken Breasts
- Serves:
- 2-4
ingredients
- 4 boneless skinless chicken breasts
- 1 (14 1/2 ounce) can low sodium artichoke hearts
- 1 (25 ounce) jar of your favorite marinara sauce (I prefer Emeril's marinara)
directions
- Preheat oven to 350°F.
- Rinse and pat dry chicken.
- Spray pan (i use disposable) with cooking spray or spread a little olive oil on pan.
- Place chicken in pan.
- Pour sauce over chicken.
- Spread artichoke hearts over chicken.
- Bake for approximately 40 minutes.
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RECIPE SUBMITTED BY
I'm newly married, living on my own for the first time and have been experimenting in the kitchen...a lot! I think cooking is like an art form in that you put love and work into it and you get this enjoyable and gratifying finished product! I have gained the confidence to shift away from my bible of recipes and experiment on my own, even create some original recipes! Health is very important to me, so most of my recipes are lean, fresh and natural. With that said, Bona Petit!
