Easy Chicken in a Crock Pot

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READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken in half (so both pieces have a breast, leg, wing, etc.).
  • Lay the halves side by side with skin side up in crock pot.
  • Pour the chicken stock over the chicken.
  • Sprinkle with the salt, pepper and garlic powder.
  • Cook on High for 2 hours.
  • Then turn down to low for 2 hours.
  • For Gravy:
  • Remove the broth from the crock pot into a 1 quart saucepan and bring to a boil.
  • Mix 1/4 cup water with the cornstarch and slowly pour into the boiling broth.
  • Stir until desired thickness.
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