Easy Deli Chicken Egg Rolls

Recipe by mydesigirl
READY IN: 23mins


  • 4
    cups purchased coleslaw mix
  • 8
    ounces deli roasted chicken breast, shredded
  • 12
    cup green onion, sliced
  • 34
    teaspoon ground ginger
  • 12
    teaspoon garlic powder
  • 1
    (16 ounce) package refrigerated egg roll wraps
  • cooking oil (for frying)
  • bottled sweet and sour sauce


  • Preheat oven to 300°F
  • In large bowl, toss together coleslaw mix, chicken, onion, soy sauce, ginger and garlic powder.
  • Spoon about 1/3 cup of the chicken mixture across and just below center of each egg roll wrapper.
  • Fold bottom corner over filling, tucking it under on other side.
  • Fold side corners over filling, forming an envelope shape.
  • Roll egg roll toward remaining corner.
  • Moisten top corner with water; press firmly to seal.
  • Repeat with remaining chicken mixture and egg roll wrappers.
  • In heavy saucepan or deep-fat fryer, heat about 2 inches of oil to 365°F
  • Fry egg rolls, 2 or 3 at a time, 2 to 3 minutes or until brown, turning often.
  • Drain on paper towels.
  • Keep warm in oven while frying remaining egg rolls.
  • Serve immediately with sweet and sour sauce.