Easy Chicken Dijon
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 large boneless skinless chicken breasts
- kosher salt, scant to taste
- pepper
- garlic powder
- red pepper flakes
- 3⁄4 cup light sour cream
- 3⁄4 cup Dijon mustard
- 3⁄4 cup Italian seasoned breadcrumbs
directions
- Heat oven to 375 degrees.
- Season chicken to your taste.
- In a small bowl, mix well the sour cream and Dijon mustard- set aside.
- Dip each seasoned breast in sour cream/ mustard mixture, coating well.
- Dredge each coated breast in seasoned bread crumbs.
- Arrange pieces in a a 13 x 9 baking pan.
- Bake for 50 minutes or until thickest part is no longer pink.
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RECIPE SUBMITTED BY
peachez
City of Angels, California