Easy Chicken Curry

Recipe by Tezi3885
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add a 1/2 teaspoon chilli powder and turmeric to the chicken pieces.
  • Mix well and let it marinate for atleast 1/2 hour.
  • Heat a heat and add oil.
  • When the oil is hot, add the ginger and onion.
  • Fry in medium heat until the onions are brown and soft.
  • Add chopped tomatoes and continue frying until oil begins to leave.
  • Add the remaining salt and chilli powder and continue to fry stirring occasionally for 3 minutes.
  • Add the well marinated chicken pieces and mix well so that all the pieces are coated with the onion, tomato gravy.
  • Close the vessel with lid and let the chicken cook on low-medium for about 5-7 minutes.
  • Add a little water and the yogurt and mix well. Let it cook for a few more minutes until the gravy becomes a bit thick. ( the yogurt added makes a very rich gravy).
  • Switch off the stove. Sprinkle with the chopped cliantro leaves.
  • Serve hot with white rice.
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