Easy Chicken Chow Mein Saute
This is a great dish to use up leftover chicken, you can also make it using turkey, once you have all the veggies chopped this dish is a really simple dish to throw together --- you may omit the chicken and serve this just as a veggie side dish, top with dry chow mein noodles if desired :)
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INGREDIENTS
Nutrition- 3tablespoons oil
- 1⁄2
- 1
- 1
- 2cups sliced green cabbage
- 1
- 2
- 1
- 1
- 2tablespoons cornstarch
- 1⁄4cup cold water
- 1 1⁄2
- 2
- 1
- 2teaspoons sugar
- 2cups cooked chicken, cubed
- 1
-
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DIRECTIONS
- Heat 3 tablespoons oil in a large skillet over medium heat; add in mushrooms, onion, bell pepper, cabbage, bean sprouts and celery; cook stirring with a wooden spoon until browned and the cabbage is softened (about 10-12 minutes) adding in the garlic the last 2 minutes of cooking.
- Dissolve the cornstarch in water, add to the veggies along with the water chestnuts or cashews, chicken broth, soy sauce, cayenne and sugar; bring to a boil and simmer over medium-low heat for 10 minutes.
- Add in the cooked chicken and black pepper then heat through.
- Season with salt if desired.
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