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Easy Chicken Casserole

Easy Chicken Casserole created by Chef shapeweaver

I came up with this when I was in a pinch for ingredients.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Place chicken breasts on cookie sheet and sprinkle poultry seasoning on top.
  • Bake in oven for 30 minutes (don't worry if not totally done, we will be baking casserole in oven too!).
  • Meanwhile prepare to make a cheese sauce, place butter in a sauce pan and melt.
  • Once melted, add the flour in and stir with wire whisk to combine. Let cook 1 minute.
  • Remove saucepan from heat and SLOWLY add a little of the milk. Stir. Continue doing this untill all flour mixture is incorporated into the milk.
  • Bring just to a boil then add cheeses. Stir to combine. Set aside.
  • Once chicken is done dice into pieces. Leave oven on!
  • Combine chicken, noodles and cheese sauce in a casserole dish and crush Ritz crackers on top.
  • Cover casserole and place into oven and bake for 30 minutes.
  • Uncover and continue cooking for 10 minutes until top is golden brown.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Cheys_Mom
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@Cheys_Mom
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"I came up with this when I was in a pinch for ingredients."
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  1. Chef shapeweaver
    I made this recipe on 3/5/12 for the " I Recommend Tag Game " and as part of mine and my SO's dinner.Since it was just the two of us, the recipe was cut in half. When I was sprinkling the poultry seasoning over the chicken a bit of garlic powder was also added. Also while the sauce was being made, I added some salt and pepper. After putting everything into a greased pan, I realized that some more milk should have been added to the sauce ( but at that point it was too late ;) ). But we both really enjoyed the taste,and hope to make it again very soon. " Keep Smiling :) " P.S. Thanks for " Recommending " this Sydney Mike :)
    Reply
  2. Chef shapeweaver
    Easy Chicken Casserole Created by Chef shapeweaver
    Reply
  3. Sydney Mike
    I took a few shortcuts here, but only because I always have cooked & diced chicken breasts in the freezer, just waiting to be used! I also substituted Milton's Multi-Grain Crackers for the Ritz ones, but followed the recipe the rest of the way! Half of this was taken to a house-bound neighbor couple along with parts of several other recipes I'd made & as usual, we were all most satisfied! This particular casserole is one I plan to make another time for an up-coming potluck, so thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]
    Reply
  4. Cheys_Mom
    I came up with this when I was in a pinch for ingredients.
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