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Easy Chicken Casserole

A sure crowd pleaser that could not be easier. Use low sodium products to reduce salt content. I use leftover cooked chicken sometimes in lieu of cooking the breasts.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Boil chicken,onion, boulion cube in enough water to cover chicken, until done.
  • Cool and remove meat from bone and break into small pieces-put aside.
  • In large mixing bowl, combine the soups, sour cream, water chestnuts and mushrooms.
  • Add chicken meat and mix all ingredients well.
  • Line a large casserole dish with part of the whole Ritz crackers.
  • Pour soup mixture evenly over crackers.
  • Sprinkle cheese over mixture, then crumble remaining crackers over this. Sprinkle poppy seed on top of crackers.
  • Sprinkle melted butter over entire mixture and place dish in a pre-heated 400 degree oven.
  • Heat until recipe is bubbly hot.
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RECIPE MADE WITH LOVE BY

@ebbtide
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@ebbtide
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"A sure crowd pleaser that could not be easier. Use low sodium products to reduce salt content. I use leftover cooked chicken sometimes in lieu of cooking the breasts."
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  1. Merlot
    This is a GREAT casserole and everyone enjoyed it. The only thing I did different was to use 2 cans of cream of chicken soup as I was out of cream of celery soup. Still it was excellent. Esy too. Thanks so much for sharing, Ebbtide.
    Reply
  2. ebbtide
    A sure crowd pleaser that could not be easier. Use low sodium products to reduce salt content. I use leftover cooked chicken sometimes in lieu of cooking the breasts.
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