Easy Chicken Cacciatore
"This is a heavenly chicken dish. Very easy to make. I like making this in the summer, because it's fast and doesn't heat up the kitchen too much. Good for company!!"
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (8 ounce) can tomato sauce
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 2 eggs, well beaten
- 1⁄2 cup corn flake crumbs
- 1⁄3 cup grated parmesan cheese
- 1 teaspoon dried parsley
- 4 tablespoons butter
- 6 boneless skinless chicken breast halves
- 1 cup shredded mozzarella cheese
directions
- Mix sauce, italian seasoning and garlic powder in small bowl; set aside.
- Place eggs in a shallow bowl.
- Combine crumbs, parmesan cheese and parsley in a shallow bowl.
- Heat butter in large skillet.
- Dip chicken in eggs, then crumbs.
- Brown on both sides in butter; cook 5 minutes.
- Add tomato sauce, simmer for 10 minutes.
- Sprinkle with mozzarella, cover and cook until cheese is melted.
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Reviews
-
This was very easy to make. I followed the recipe exactly. The whole family enjoyed it. Thanks!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
