Easy Chicken and Vegetables.

Name: Easy Chicken and Vegetables.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 4 boneless skinless chicken breasts, cut into strips; 1 green bell pepper, cut into strips; 3 red onions, cut into strips; 10 broccoli florets; 3/4 pint chicken stock; 1 tablespoon cornflour; 1 tablespoon mixed herbs; ground black pepper, to taste; 2 teaspoons olive oil

(1)

Recipe by samcp4

Serve with Jacket potatoes, or mash and peas. I made this for unexpected guests with little time to prepare, it went down a treat.

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READY IN: 40mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts, cut into strips
1

green bell pepper, cut into strips
3

red onions, cut into strips
10

broccoli florets
³⁄₄

pint chicken stock
1

tablespoon cornflour
1

tablespoon mixed herbs
ground black pepper, to taste
2

teaspoons olive oil

DIRECTIONS

Heat the oil in a sucepan and brown the chicken.
Add all of the vegetables, herbs and stock.
Bring to the boil and simmer for 20 minutes.
Mix the cornflour with a little water to form a smooth paste and add to the pan.
Stir until the gravy has thickened.
Add pepper to taste.

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