Easy Chicken and Vegetables.

Submitted by samcp4

"Serve with Jacket potatoes, or mash and peas. I made this for unexpected guests with little time to prepare, it went down a treat."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 3-4

ingredients

• 4 boneless skinless chicken breasts, cut into strips
• 1 green bell pepper, cut into strips
• 3 red onions, cut into strips
• 10 broccoli florets
• 3⁄4 pint chicken stock
• 1 tablespoon cornflour
• 1 tablespoon mixed herbs
• ground black pepper, to taste
• 2 teaspoons olive oil

directions

1. Heat the oil in a sucepan and brown the chicken.
2. Add all of the vegetables, herbs and stock.
3. Bring to the boil and simmer for 20 minutes.
4. Mix the cornflour with a little water to form a smooth paste and add to the pan.
5. Stir until the gravy has thickened.
6. Add pepper to taste.

Reviews

[islandgirl77551]

This is a very good recipe. I was feeding 5 people so, I used 5 chicken breasts. I only used 1 large red onion and doubled the amount of broccoli florets. The herb mixture that I used was a Roman Blend with garlic, onion, basil, thyme,chives, lemon peel, parsley & mint. I sauteed the vegetables with the chicken for about 2 minutes before adding the broth and herbs and cut down the simmer time to 15 minutes.