Easy Chicken and Vegetables.

Recipe by samcp4
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a sucepan and brown the chicken.
  • Add all of the vegetables, herbs and stock.
  • Bring to the boil and simmer for 20 minutes.
  • Mix the cornflour with a little water to form a smooth paste and add to the pan.
  • Stir until the gravy has thickened.
  • Add pepper to taste.
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