Easy Chicken and Noodles

Recipe by KaraRN
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups uncooked egg noodles
  • 1
    (9 3/4 ounce) can chicken breasts, drained. (I use Swansons)
  • 6
    cups water
  • 3
    tablespoons chicken soup base (I use the paste type in a jar)
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DIRECTIONS

  • Boil water in a large pan. Salt to taste.
  • Add egg noodles.
  • Bring back to a boil. Remove from heat and let them sit in the water for 15 minutes covered.
  • Add soup base and Chicken breast.
  • Place pan back on burner and heat to your desired warmth if not hot enough for your liking.
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