Easy Chicken and Mushroom Stroganoff

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large non-stick fry pan, melt butter over high heat.
  • Place flour in a pie pan; add chicken and turn to coat well.
  • Place chicken in fry pan and cook, turning about 5 minutes to brown well on both sides.
  • Stir in onions, mushrooms, and any unused flour.
  • Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.
  • In small bowl, whisk together chicken broth and mustard.
  • Pour mixture into fry pan and stir.
  • Bring to boil, reduce heat to simmer and cook about 5 minutes.
  • Stir in sour cream and parsley and simmer for 2 additional minutes.
  • Season with salt and pepper to taste.
  • Serve over egg noddles.
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