Easy Cherry Tomato and Feta Salad

photo by Sarah_Jayne





- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 pints cherry tomatoes
- 1⁄2 lb feta cheese, crumbled (about 2 cups)
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup balsamic vinegar
- salt, to taste
- pepper, to taste
- fresh thyme sprig, for garnish
directions
- In medium bowl, toss the tomatoes with the feta.
- Drizzle with olive oil and balsamic vinegar.
- Season to taste with salt and pepper; top with thyme.
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Reviews
-
I cut this in half and had it for my lunch today. I really enjoy the fresh tastes of the dish and balsamic is always a good pairing with fresh tomatoes. I used reduced fat feta so I didn't feel as bad about the oil. I didn't have any fresh thyme. So, I sprinkled some dry thyme over the final dish. I ate it with some slices of nice bread which came in handy for mopping up all the feta and balsamic combo that was left in the bottom of my bowl once the tomatoes were gone. Made for PAC Fall 2008.
-
Very nice salad recipe. It gets points from me just for being so simple to prepare. I used a combination of grape tomatoes and cherry tomatoes as I was looking to use them up. I cut them in half to absorb the dressing and for ease of eating. I think I ended up with a little too much dressing (maybe because the grape tomatoes are smaller and/or I halved them?). All in all, a nice dish. I followed all ingredients and directions as posted and served as a side to Recipe #137262. Made for ZWT4 Family Picks.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!