Easy Cherry Jello
Very simple, but tasty!
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INGREDIENTS
Nutrition- 2(3 ounce) boxes cherry Jell-O, small, any variety of cherry
- 1(20 ounce) can cherry pie filling
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DIRECTIONS
- Use a loaf-style pan. Glass is best, but metal works, too.
- In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
- Mix in 1 cup cold water.
- Stir in the cherry pie filling.
- Refrigerate until firm.
- Cherries will settle on top.
- Add a dollop of cool whip to each serving, if desired.
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