Easy Cherry Jello

Recipe by BIG_CHIEF
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a loaf-style pan. Glass is best, but metal works, too.
  • In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
  • Mix in 1 cup cold water.
  • Stir in the cherry pie filling.
  • Refrigerate until firm.
  • Cherries will settle on top.
  • Add a dollop of cool whip to each serving, if desired.
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