Easy Cheesy Skillet Scalloped Potatoes With Mushrooms

Recipe by Chocolatl
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
  • Mix well and set aside.
  • Melt butter in a large skillet over medium-high heat.
  • Add mushrooms and cook, stirring, for 2 minutes.
  • Add green onions and garlic and cook, stirring, for 1 minute more.
  • Add pimentos, potato mixture and milk to skillet and stir well to mix.
  • Cook just until milk begins to bubble.
  • Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
  • Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.
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