Easy Cheesy Fondue

Recipe by startnover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In sauce pan, melt butter.
  • Stir in salt, flour, pepper, mustard, and Worcestershire sauce until smooth.
  • Gradually add milk.
  • Bring to a boil, cook and stir 2 minutes or until thick.
  • Reduce heat, add cheese, cook and stir till melted.
  • Rub fondue pan well with garlic clove. Then transfer fondue, keep warm.
  • Serve with: Cubed ham, broccoli, apples, cubed breads (we love French and potato rosemary), and any other meat or veggie you prefer.
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