Easy Cheesy Cottage Potatoes

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READY IN: 1hr 5mins
SERVES: 12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee onions until crisp-tender.
  • Place potatoes, sour cream, cheddar, onion, soup and 1/2 of butter in baking dish. Stir thoroughly to combine.
  • Crumble barbecue chips and sprinkle on top of casserole halfway through baking time.
  • Bake 1 hour at 350°F.
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