Easy Cheesy Breakfast Casserole
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Potatoes, sausage, eggs and cheese blend together in a hearty one dish meal.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 8 ounces breakfast sausage, crumbled
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 6 eggs
- 1 cup milk
- 1 tablespoon oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 1⁄2 cups shredded mozzarella cheese
- 1 cup crumbled feta
- 2 plum tomatoes, sliced
- 1 tablespoon oil
- 1 (20 ounce) package shredded hash browns
directions
- Cook sausage on medium heat 5 min, until brown and crumbly. Add onion and bell pepper. Cook 5 min until tender.
- Beat eggs in large bowl. Add milk, seasonings, and cheese. Mix well.
- Pour oil in large skillet, coat bottom. Spread hash browns on bottom and up sides of pan. Pour egg mix on top. Cover and cook on medium 10-15 min, until eggs are set.
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