Easy Cheesy Breakfast Casserole

Name: Easy Cheesy Breakfast Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 ounces breakfast sausage, crumbled; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 6 eggs; 1 cup milk; 1 tablespoon oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded mozzarella cheese; 1 cup crumbled feta; 2 plum tomatoes, sliced; 1 tablespoon oil; 1 (20 ounce) package shredded hash browns

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Recipe by JDrake

Potatoes, sausage, eggs and cheese blend together in a hearty one dish meal.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces breakfast sausage, crumbled
1

medium onion, chopped
1

medium green bell pepper, chopped
6

eggs
1

cup milk
1

tablespoon oregano
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon black pepper
1 ¹⁄₂

cups shredded mozzarella cheese
1

cup crumbled feta
2

plum tomatoes, sliced
1

tablespoon oil
1

(20 ounce) package shredded hash browns

DIRECTIONS

Cook sausage on medium heat 5 min, until brown and crumbly. Add onion and bell pepper. Cook 5 min until tender.
Beat eggs in large bowl. Add milk, seasonings, and cheese. Mix well.
Pour oil in large skillet, coat bottom. Spread hash browns on bottom and up sides of pan. Pour egg mix on top. Cover and cook on medium 10-15 min, until eggs are set.

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