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Easy Cheesecake

Easy Cheesecake created by licked_cupcake

Light, delicious, simple, and easy to whip together quickly!

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • 1. Melt the butter and mix with sugar and graham cracker crumbs. Press into bottom of cake/pie pan to make the crust. Tip: Use a smaller pie pan to press it into the dish and shape the crust.
  • 2. Bake for five minutes at 300 degrees. Cool.
  • 3. Put egg yolks, cream cheese, sugar, vanilla extract, lemon juice in a large bowl. Beat until smooth and creamy.
  • 4. Whip egg whites until fluffy and stiff with egg beater.
  • 5. Fold batter into egg whites until all the batter and whipped egg whites are evenly distributed. Pour mixture into now cooled crust.
  • 6. Bake at 300 degrees for 45 minutes.
  • Optional: top with canned cherry pie filling (or other topping of your choice).
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RECIPE MADE WITH LOVE BY

@licked_cupcake
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@licked_cupcake
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"Light, delicious, simple, and easy to whip together quickly!"
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  1. Crafty Lady 13
    Easy Cheesecake Created by Crafty Lady 13
    Reply
  2. Crafty Lady 13
    Very light and fluffy and easy to make. This has a totally different texture than I am use to in cheesecakes. I think with the cheesecake being so fluffy it lost a little of the cream cheese flavor. I topped it off with no sugar added cherry pie filling. Makes for a nice light dessert. Made for Pick A Chef Spring 2014.
    Reply
  3. licked_cupcake
    Easy Cheesecake Created by licked_cupcake
    Reply
  4. licked_cupcake
    Easy Cheesecake Created by licked_cupcake
    Reply
  5. licked_cupcake
    Easy Cheesecake Created by licked_cupcake
    Reply
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