Easy Champagne Punch (Alcohol-Free or With Champagne)
"If you do not wish to serve this punch with any alcohol use same amount of white grape juice instead of the Champagne. If you prefer a less sweeter punch then add in more sparking water to desired sweetness."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
10-15
ingredients
- 1 (11 1/2 ounce) can frozen pineapple-orange juice concentrate (thawed and undiluted)
- 1 (6 ounce) can frozen lemonade concentrate (thawed and undiluted)
- 1 (12 ounce) can ginger ale (well chilled)
- 1 (750 ml) bottle champagne or (750 ml) bottle white grape juice
- 2 -3 cups club soda (well chilled)
- ice cube
directions
- Stir the concentrates together in a large glass punch bowl.
- Add in all remaining ingredients, stirring to combine.
- Add in ice and serve immediately.
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Reviews
-
This was great! I was looking for a punch recipe to serve at my son's wedding and I wanted a recipe that was fairly light on the alcohol. (It was served with some appies after the ceremony, the reception was later on at a hotel.) I couldn't find pineapple-orange juice, so I just bought them separately. I thought it might be quite sweet, but it was actually just right! I made an ice ring using the pineapple and orange juices. I put pineapple rings and raspberries in it and it looked pretty. This was so easy to make and tasted delicious! Thanks Kittencal!
