Easy Carrot-Mushroom Bake

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups sliced carrots, cooked and drained
  • 1
    small onion, chopped
  • 1 -2
    tablespoon fresh minced garlic (optional or to taste)
  • 3
    tablespoons butter
  • 1
    (10 ounce) can cream of mushroom soup, undiluted
  • 12
    lb fresh mushrooms, sauteed (or use cannned mushrooms, drained)
  • 12
  • salt and pepper
  • 1 12
    cups soft breadcrumbs
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a 2-quart casserole dish.
  • Saute onions and garlic in butter for about 3-4 minutes or until tender.
  • Add in cooked carrots, cream of mushroom soup, sauteed mushrooms and Parmesan cheese, season with salt and pepper to taste; mix to combine.
  • Transfer mixture to prepared baking dish.
  • Sprinkle with breadcrumbs.
  • Bake uncovered for about 25-30 minutes.
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