Easy Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
  • In a blender or food processor, mix carrots, oil and eggs.
  • Pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.
  • Pour it in the baking pan.
  • Bake at 350°F until done or golden brown.
  • Note: you can pour sugar syrup, but plain is good enought!
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