Easy Carrot Cake

Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
  • In a blender or food processor, mix carrots, oil and eggs.
  • Pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.
  • Pour it in the baking pan.
  • Bake at 350°F until done or golden brown.
  • Note: you can pour sugar syrup, but plain is good enought!
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RECIPE MADE WITH LOVE BY

@MegZuchini
Contributor
@MegZuchini
Contributor
"Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk."
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  1. MegZuchini
    Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk.
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