Easy Caramello Chocolate Mousse

Recipe by LilKiwiChicken
READY IN: 2hrs 10mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g Cadbury Caramello chocolate bars, broken into squares (I think Hershey make caramello chocolate in the USA)
  • 300
    ml whipping cream (unwhipped)
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DIRECTIONS

  • Melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps.
  • Add 150ml of the cream and stir to combine.
  • Put to one side until the mixture is cool (I have even cheated if I am in a hurry& put this in the fridge/freezer, but just watch it doesn't freeze otherwise it will be ruined).
  • When cool, whip the remaining cream in a bowl.
  • Spoon the chocolate mixture into the whipped cream, and fold until well combined.
  • Cover with plastic wrap and leave in the fridge until set.
  • You can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving.
  • This is really quite rich so a little goes a long way.
  • You can also use mint chocolate (with a flowing centre) but the caramello tastes much better.
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