Easy Caramelized Garlic Chicken

"This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal."
 
Easy Caramelized Garlic Chicken created by loof751
Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Sprinkle the salt and pepper onto the chicken.
  • In a medium to large sized skillet (I like cast iron) heat the oil over medium-high heat until almost smoking.
  • Add the chicken breasts and garlic to the pan and brown the first side of chicken, about 5 minutes.
  • Flip the chicken and brown the other side, about 3 minutes.
  • Remove the chicken from the pan and add the brown sugar to the pan.
  • Allow the sugar to melt about half way and add the cream.
  • Bring to a bubble and add chicken back to pan
  • Simmer for 3-5 minutes and serve over butter egg noodles or rice.
  • Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@MizEmerilLagasse
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. loof751
    Easy Caramelized Garlic Chicken Created by loof751
  2. loof751
    Nice quick and easy chicken recipe! I used thin-sliced, boneless skinless breasts and I think the cook time would have been too short if I hadn't. I used fat-free half-and-half with good results. I thought the garlic cut the sweetness of the sauce enough, although I did also season generously with salt and pepper. This makes a good weeknight meal when you need something quick - thanks for posting the recipe!
     
  3. LPretorius
    My sister was skeptical about the thought of 'caramelized' chicken, but even she was converted. She loved it, and so did I!
     
  4. livingsj
    I'm not sure if I did something wrong, but I followed this recipe exactly. The chicken was no where near to being done when I browned it. So I cooked the sauce and hoped it would boil until it was done. However, there was barely any sauce and by the time the chicken was finally done, the sauce was totally burnt...my fire alarm went off. We ended making new sauce but the chicken was then burnt on the outside and just done on the inside. Then my kitchen smelled of burnt garlic and brown sugar all night. Again, not sure if I did something wrong becuase I didn't see anyone else with this issue.
     
  5. daisygrl64
    I really don't like to give less then 5 star reviews, but I have learnt that reviewing a recipe honestly, will help with the next person making it. With that said....I have to agree with momaphet review, this was caramel sweetness. I added green onions also. Well sweet it was, so I dropped in a few dashes of Tabasco sauce. We managed to eat it, (a little bit) but was HOT! So I prep'd a Ceasar Salad. I didn't get to take a photo :( cuz my digital cam batteries went dead and we had bad weather today and I didn't want to go out just for batteries.
     
Advertisement

Find More Recipes