Easy CARAMEL Sorbet

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
  • Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
  • Remove from heat& carefully add water down side of pan.
  • Return to heat& cook caramel,stirring,until dissolved completely.
  • Stir in salt& vanilla extract& chill until cold.
  • Freeze sorbet in an ice-cream maker.
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