Easy Caramel Cake - ATK

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READY IN: 40mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients and sugar in mixer bowl; set aside.
  • Whisk together the eggs, vanilla, and buttermilk in large measuring cup; set aside.
  • Make batter using Reverse creaming method:
  • Start mixer on low speed. Add butter 1 TB at a time mixing constantly, until butter is incorporated into flour mixture. Should not be any large pieces of butter left. Mixture should appear yellowish and dry.
  • Add half of the egg/buttermilk mixture. Beat on low to medium speed until smooth but thick.
  • Add remaining egg mixture, beat about 15 seconds until smooth.
  • Divide batter between pans & spread evenly.
  • Bake at 350 on middle rack, until toothpick in center comes out clean, about 20 minutes.
  • Cool in pans for 10 minutes, remove and cool completely on racks.
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