Easy Caramel-Banana Galette

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 2
    tablespoons dark rum
  • 0.5
    (15 ounce) package refrigerated pie dough (such as Pillsbury)
  • cooking spray
  • 3
    cups diagonally sliced ripe bananas (about 1 1/2 pounds sliced 1/4-inch thick)
  • 12
    cup sugar
  • 2
    tablespoons water
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DIRECTIONS

  • Combine raisins and rum in a small bowl; set aside.
  • Preheat oven to 425°F.
  • Roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray.
  • Arrange the banana slices in concentric circles on crust, leaving a 1-inch border.
  • Fold a 2-inch dough border over banana slices, pressing gently to seal (dough will partially cover slices).
  • Bake at 425°F for 30 minutes.
  • Combine sugar and water in a small saucepan; cook over medium heat until golden (about 8 minutes).
  • Remove from heat; carefully stir in raisin mixture until combined.
  • Cool slightly.
  • Pour over banana slices.
  • Cut into 6 wedges.
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