EASY CANT GO WRONG CHOCOLATE CHIP COOKIES

READY IN: 30mins
SERVES: 12-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Take two sticks of butter room temperature, brown sugar, regular sugar and mix in a bowl.
  • Add two eggs and 1 pack of vanilla pudding(dry pudding), and vanilla extract to your butter/sugary mix.
  • In a separate bowl combine flour with baking soda, and salt with a whisk.
  • Combine bowl of wet ingredients to dry ingredients. After combined add desired chips/m&m’s/nuts/etc.
  • Take regular eating spoon and scoop dough and plop onto greased cookie sheet. Fill cookie sheet.
  • Bake for 7 minutes, then rotate your cookie sheet around in the oven. Cook for 3 min and 30 seconds. NOTE:  I have a very strong oven so its always best to start little and add time rather than burning your cookies! .
  • Dairy Free friends! Use a dairy free package of pudding. Recommend “Simply Delish Natural” vanilla pudding mix! .
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