Easy Calzone Dough (Bread Machine)

Recipe by Nick K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
YIELD: 2 Calzones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the above ingredients in the order appropriate to your bread machine.
  • Set to "Dough" cycle.
  • When cycle is complete, place in a bowl 1/2 the size of the dough and cover with plastic wrap.
  • Pop into the chill chest for 16-24 hours to let it rise.
  • After the dough has risen, remove for the refrigerator and divide in half.
  • Roll out the fill with your favorite stuffings.
  • Cook at 500 degrees on a stone (works best) or a 9 x 13-inch pan for 7 minutes or until golden brown.
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