Easy Cajun Pepper Steak Saute

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, brown the beef cubes in hot oil over medium heat; drain fat.
  • Stir in broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings.
  • Bring to a boil; reduce heat and simmer for about 1 hour, or until meat is tender.
  • Discard bay leaf.
  • In a small bowl, combine cornstarch and water until smooth.
  • Stir into simmering sauce, and cook for about 2 minutes, or until thickened.
  • Serve with rice or noodles.
Advertisement