search saves

Easy Cabbage Soup

Easy Cabbage Soup created by Parsley

Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good to try.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut vegetables in small pieces.
  • In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
  • Lower heat and simmer until vegetables are tender.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good to try."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. wesandmelissa
    This was very simple and quite tasty. I also added more garlic & some flavored tomatoes I had on hand, and it came out great.
    Reply
  2. Gary Loewenthal
    This was a great way to use some of the bounty of mid-summer vegetables. I made a few alterations: - Threw in a couple of redskin potatoes - Used vegetable broth powder instead of chicken boullion - Used store brand onion soup mix - Added a bit of minced garlic, thyme, and pepper The end result was delicious!
    Reply
  3. Gary Loewenthal
    This was a great way to use some of the bounty of mid-summer vegetables. I made a few alterations: - Threw in a couple of redskin potatoes - Used vegetable broth powder instead of chicken boullion - Used store brand onion soup mix - Added a bit of minced garlic, thyme, and pepper The end result was delicious!
    Reply
  4. Parsley
    Easy Cabbage Soup Created by Parsley
    Reply
  5. Parsley
    Very good, low-fat soup! I used white onion instead of green onion and added a few cloves of garlic. Thanx for posting this. I'll be making this soup again.
    Reply
see 2 more icons / navigate / navigate-down
Advertisement