Name: Easy Cabbage Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 7-8 Quarts, 28 serving(s)
Ingredients: 6 large green onions, chopped; 2 green peppers, chopped; 1 large green cabbage head, chopped (med. to small pieces); 1 bunch celery (chopped); 2 (16 ounce) cans canned stewed tomatoes, diced, do not drain; 1 (8 ounce) package Lipton Onion Soup Mix; 1 large chicken bouillon cube; parsley or hot sauce

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Recipe by LD in Texas

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Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good to try.

Ready In:: 45mins
Serves:
Yields:
Units:

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ingredients

6 large green onions, chopped
2 green peppers, chopped
1 large green cabbage head, chopped (med. to small pieces)
1 bunch celery (chopped)
2 (16 ounce) cans canned stewed tomatoes, diced, do not drain
1 (8 ounce) package Lipton Onion Soup Mix
1 large chicken bouillon cube
Season as desired with
parsley or hot sauce

directions

Cut vegetables in small pieces.
In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
Lower heat and simmer until vegetables are tender.

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RECIPE MADE WITH LOVE BY

@LD in Texas

"Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good to try."

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review by wesandmelissa

10/23/2009

This was very simple and quite tasty. I also added more garlic & some flavored tomatoes I had on hand, and it came out great.

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review by Gary Loewenthal

7/6/2008

This was a great way to use some of the bounty of mid-summer vegetables. I made a few alterations: - Threw in a couple of redskin potatoes - Used vegetable broth powder instead of chicken boullion - Used store brand onion soup mix - Added a bit of minced garlic, thyme, and pepper The end result was delicious!

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tweak by Gary Loewenthal

7/6/2008

This was a great way to use some of the bounty of mid-summer vegetables. I made a few alterations: - Threw in a couple of redskin potatoes - Used vegetable broth powder instead of chicken boullion - Used store brand onion soup mix - Added a bit of minced garlic, thyme, and pepper The end result was delicious!

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photo by Parsley

5/30/2006

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review by Parsley

5/30/2006

Very good, low-fat soup! I used white onion instead of green onion and added a few cloves of garlic. Thanx for posting this. I'll be making this soup again.

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