Easy Cabbage Soup

Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good to try.
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
3
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ingredients
- 6 large green onions, chopped
- 2 green peppers, chopped
- 1 large green cabbage head, chopped (med. to small pieces)
- 1 bunch celery (chopped)
- 2 (16 ounce) cans canned stewed tomatoes, diced, do not drain
- 1 (8 ounce) package Lipton Onion Soup Mix
- 1 large chicken bouillon cube
-
Season as desired with
- parsley or hot sauce
directions
- Cut vegetables in small pieces.
- In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
- Lower heat and simmer until vegetables are tender.
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"Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good to try."
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This was a great way to use some of the bounty of mid-summer vegetables. I made a few alterations: - Threw in a couple of redskin potatoes - Used vegetable broth powder instead of chicken boullion - Used store brand onion soup mix - Added a bit of minced garlic, thyme, and pepper The end result was delicious!1Reply
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This was a great way to use some of the bounty of mid-summer vegetables. I made a few alterations: - Threw in a couple of redskin potatoes - Used vegetable broth powder instead of chicken boullion - Used store brand onion soup mix - Added a bit of minced garlic, thyme, and pepper The end result was delicious!Reply
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