Easy Butterscotch Sauce

Recipe by An_Net
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the butter, sugars and syrup into a heavy based saucepan and heat gently until the butter is melted and the ingredients are combined.
  • Increase the heat and simmer for 5 minutes then remove from the heat.
  • Slowly add the cream making sure to mix vigorously to combine.
  • Return to the heat and stir constantly for another couple of minutes until the sauce is silky smooth.
  • Serve hot or cold.